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Receipts

Tomatos of France caramelized in Morbier
Set of mini sandwiches of roast turkey thighs
Growths germinated with the Jacques Saint, coral butter

Receipts of the Parisian one

Tomatos of France caramelized in Morbier For 4 children - Preparation: 25 min - Cooking: 15 min

All receipts
Plates and bonnottes of Noirmoutier
Lollipops of Kiwi of Adour to the chocolate
Croquettes of farm foie gras of the Moors to corn
Gratin of zucchinis
Kefta with the mimolette
Chicken out of casserole with shallots and onions grelots
Foam of Kiwi of Adour to the White chocolate
Mountain picnic
Ox net of Chalosse to crystallized shallots with the wine dregs of Tursan
Salad of pastes to the chicken thin slice marinated with the pesto
Bruchetta d' Appenzeller with fresh spinaches and its poached egg
Rocks coconut and melon of Guadeloupe IGP
Filets mignon of pig to the
Back of cod to the gingerbread, cauliflower emulsion
Danette cream-coloured savour burned Catalan way, new preferred receipt of the French
Poulard farm of the Moors roast to the caramelized fruits
Marrowy Muffins with the chorizo and Emmentaler AOC

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